If there’s one thing that North County residents enjoy more than the beach, it’s the various cuisine, beverages, and sweet treats throughout San Diego. Here, we offer a taste of some local flavor.
FARE & FESTIVITY
On the Palate
Enjoy an upscale culinary experience at KAABOO Del Mar from Sept. 14 to 16 this year, where you can sample local and regional delicacies paired with limited-production wines, craft libations, and craft beer. Featured chefs include Marc Forgione, Michelle Bernstein, and Richard Blais, among others. Visit www.kaaboodelmar.com/dine-drink for the full culinary lineup.
Renew & Reroot
Celebrate the end of summer and welcome the fall season at the 6th Annual Sukkot Harvest Festival at Coastal Roots Farm in Encinitas on Sept. 30 from 11 a.m. to 3 p.m. The community event features food from local vendors, a libation station, live music, and activities for all ages. For more information visit www.coastalrootsfarm.org/events.
ON THE MAP
Scheduled to launch in Spring 2019, Carmel Valley’s One Paseo complex will feature a lineup of deliciously handpicked eateries, including the recently announced juice bar and cafe Joe & The Juice, full-service butcher shop The Butchery, and modern Italian neighborhood restaurant North Italia. Other future tenants include International Smoke, Tocaya Organica, Ways & Means Oyster House, Sweetfin Poké, Tender Greens, and Shake Shack.